A friend who was doing some fundraising asked me to come up with a beer food pairing and this is the menu that we chose.
1st Pairing
Beer: Homebrewed Witbeer (coriander, orange peel, grains of paradise)
Non-Alcoholic Drink: bottle green's Ginger and Lemongrass Cordial
Food: White Beans with fresh herb salad and arugula on a baguette
2nd Pairing
Beer: Homebrewed Elderberry Witbeer (same as above with elderberries)
Non-Alcoholic Drink: bottle green's Elderflower Cordial
Food: Three crackers.
Cracker 1: with homemade Rhubarb Beer Jam and Manchego cheese
Cracker 2: with Guava Paste and Manchego
Cracker 3: with Quince Paste and Manchego
3rd Pairing
Beer: Mill Street Paradise IPA
Non-Alcoholic Drink: bottle green's Spiced Berry Cordial
Food: Chips and Dips
Dip 1: Feta and Hot Pepper
Dip 2: Curried Lentil
Dip 3: Salsa Guisada with Fresh Herbs (Lemon Thyme, Lavender, Oregano and Basil)
4th Pairing
Beer: Bellwoods Brewery Toil and Trouble Dubbel
Non-Alcoholic Drink: Sanpellegrino Chinotto
Food: WTF round
Taste 1: Nilla Wafer cookie
Taste 2: Milk Chocolate
Taste 3: Chocolate covered coffee bean
Taste 4: Red wine vinegar
5th Pairing
Beer: Bellwoods Brewery Lost River Baltic Porter
Non-Alcoholic Drink: Vanilla Cream Soda
Food: Vanilla Ice-Cream with the opportunity to turn it into a beer float
Sounds awesome. How many people made beer floats?
ReplyDeleteHalf the attendees tried the beer float. Almost all of them enjoyed it. Two didn't want to ruin the ice-cream.
ReplyDeleteIt all sounds delicious!
ReplyDelete