Sunday, April 19, 2015

Leftovers #2: Beet Soup

Last month, we had a Maker Fair type event at the school and I made a Curried Beet and Coconut Soup. While it was popular there was about 3-4 cups leftover and so that left some room for experimenting.

One approach for leftovers that works is to take the base leftover and use it as a sauce or background to build other dishes on top.

In this case, a pasta with snow peas and cheese was served over top on the soup. For my kids, we left out the soup. It was a good pairing.

Another approach is to take two dishes that should complement each other and find a way of combining them. I had some leftover cream of mushroom soup that used white wine. So, it went on top of the beet soup when serving it. The earthiness of the soups worked well together. Had it with a beer and there was a trio of something going on there. Worth the experiment.

There were so many other possibilities in my fridge that I look forward to having roasted beets as a leftover ingredient at some time. Taking leftover oatmeal and frying it into crisp rounds would serve as a bed for either a sauce or simple salad. The crunch and the flavours would complement each other.

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