Saturday, April 18, 2015

Notes from an Eleven Year Old

This is how my eleven year old son views the idea of a recipe. There are several attempts at moving away from standard way of presenting recipes with title, headnotes, ingredients and techniques. Several cookbooks and blogs have experimented with styles and we are getting some interesting results. But look at this start.

Let me translate the writing for you. 



Slice of lime/lime juice

As you move left to right, these are the actions you do to these ingredients. The part that is not written down was the inspiration and the discussion we had around creating this recipe. It comes from an episode of Mind of A Chef where they are working on a succotash recipe. Originally, this was to be a fried salad but when we started breaking down the idea, he wasn't as interested in cooked lettuce as he was at the beginning. 

We talked about what would happen to each ingredient and what he was trying to do. It turns out he wants to learn how to fry and wanted to make a recipe that works that way. This was an interesting experience and collaboration where I give what I know and honestly remove my biases by talking through what happens with ingredients. If I don't know, I let him know and he can make that decision. I've had fried lettuce in a dish and deep fried greens and boiled lettuce soup. Cooked cucumbers exist in Asian cuisine. Chickpeas are one of his favourites. And so on.

This is how I hope that our relationship outside of the kitchen works too. He explains what he is doing and why he wants to do it. I give my experiences and he takes it away and decides. We will be making this recipe this weekend and I will be the sous chef. At some point and time, you need to walk away from the stove and give your kids the opportunity, both in life and cooking. 

No comments:

Post a Comment