Starting with good coffee beans from almost tops in North America roasters is always a good idea. The baristas were trained by -- you guessed it, Te Aro. So, there is nothing wrong with emulating a good franchise, especially in this area where the nearest Starbucks is far enough to be unwalkable for most people. I am happy to have this cafe so near to me. But it would be nice if they could develop their own roast or give me something more unique. Maybe I need to cut them slack while they get their land legs and get a good survey of their clientele.
I have tried various espresso based beverages that they have made and one of their baristas is definitely more tuned to my tastes than the other. I got a really long espresso which is something that always makes me happy. Much preferable to Americanos. See my rant against Americanos. I have tried many other of their beverages as well. The steamed milk was never the biscuity flavour of too hot milk but rather the velvety and sweetness of a good foam or froth. The only thing that I would see as somewhat negative is that they are using milk in their cortado and too much of it. The cortado needs to be creamy and about 1/2 and 1/2 with the espresso. So, either find the elusive 6% milk (It is out there) or add cream to whole milk. That is a quibble.
This cafe should do well, and I sincerely hope that it does. It is nice to have quality coffee within walking distance. This will be a destination for mommy and baby dates and home workers looking to get out of the house with the computer for a while. It is a comfortable and, dare I say it, hippish place to embibe. Maybe instead of going to the Beach for a Starbuck hit, the SUV set will walk the dog and buggy show here. I'd be willing to have this place get really popular, even if it does mean that I will have to drag my cup back to my porch to drink in silence.

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